- large handful of ice
- 100ml vodka
- 500ml tomato juice
- 1 tbsp lemon juice, plus 2 slices to serve
- few shakes Worcestershire sauce
- few shakes Tabasco
- pinch celery salt
- pinch black pepper
- 2 celery sticks, to serve
Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.